
Cooking in Silico: Heat Transfer in the Modern Kitchen [video] - phreeza
http://www.youtube.com/watch?v=fGKSdQJrIWY
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Synaesthesia
All-round genius Nathan Myhrvold shows a classroom a preview on his new tome
on the science of cooking, obtained with state of the art techniques. Great
video thanks!

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Synaesthesia
Love the ice-cream they make at the end!

