I made this using meatloaf seasoning pack, garlic powder, celery flakes, once cooked i had some left over marinara sauce so I topped it with that and used a package of instant potatoes with shredded cheese I added, then used a package of brown gravy mix to top it with. It was fabulous. We also had french style green beans, drained with a beef bouillion, simmered. Definitely a repeat recipe. Thanks for the idea !Judy in Alabama

Sherry_ann02

posted:

5/27/2011

This recipe is so easy. Loved the taste,left the cream cheese & herbs out. I made it in tuna cans & they are great size for cutting one in half to make 2 sandwiches. Will be making it many times as the stuffing made it soft & potato topped plus peas was t big hit. Thanks

tnvolgal

posted:

4/11/2011

This recipe was SO easy and a big hit with my family. To save a few calories, I left out the cream cheese and made my mashed potatoes with 1 russet and 1 sweet and left out the garlic. My husband went on and on about how good it was! will def make this again.

a cook

posted:

4/8/2011

yummy!

a cook

posted:

12/16/2010

Easy to make aand my husband loved them!

wondergrl83

posted:

12/8/2010

I didn't use parsely or the gravy. But after baking for about 15 minutes I topped with the potatoes and added shredded chesse and baked for an additional 10-15 mins. It was great! I highly recommend. We used the Savory Herb flavored Stove Top. So yummy!

marinalynn82

posted:

12/5/2010

I didn't have any ground beef on hand and was looking for something easy to use ground turkey with. I made this and my fiance LOVED it!!!! I will definitely make this again, it was sooooooooooo good!!!

Comfort food!!!!! This recipe is flavorful and super easy to make! I have passed it on to all my friends at work who have since made it and agree! This will be a permanant fixture in my recipe collection!