Nutritional Facts

Directions

In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.Yield: 4 servings.

Originally published as Plum Tomatoes with Balsamic Vinaigrette in Light & Tasty
June/July 2002, p27